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Our Story
Welcome to Tinge of Ginge, a small family business with a rich farming heritage from Tasmania, now flourishing on the Sunshine Coast. Where family and farming traditions blend together to bring you the finest cold -pressed ginger products.
Our family has been involved in a mix of professional agricultural and educational careers whilst continuing to explore our interest and passion into the practical foray of growing a variety of crops. Over the past decade, that focus has been with the little wellness pocket rocket of the herbal vegetable, ginger. This journey has involved extensive research and hands-on farming, culminating in our dedication to growing and cold-pressing ginger, a simple yet powerful product packed with wellness benefits.
Our ginger is nurtured with care and attention. It is grown with a keen eye for detail and a commitment to excellence. The cold-pressing process preserves the natural goodness and potency of the ginger. The result is a simple, effective product brimming with wellness benefits for your body.
At Tinge of Ginge, we believe in the power of family and the wonders of nature. Our mission is to bring you an amazing, easy-to-use product that supports your health and wellbeing. Thank you for being a part of our journey
Cold Pressed Goodness
The secret behind a Tinge of Ginge’s goodness lies in the skill of our cold-pressing method. In contrast to conventional techniques that involve the use of heat, cold-pressing carefully removes the juice, preserving its flavour, nutrients, and signature spicy kick. This means you get a more potent and invigorating drink, bottled straight from our farm to your fridge.
