Our Farm

At Tinge of Ginge, we are committed to farming in partnership with our environment. Our entire growing system is nestled amongst a natural bush land backdrop.

Annual production of ginger is a twelve month process that combines natures inputs with strategic managed inputs. Once our ginger reaches its peak maturity, we carefully hand-harvest each rhizome to ensure only the finest quality makes its way to the next stage. From there, we employ a gentle cold-pressing process that preserves the gingers natural goodness, locking in its potent health properties, heat and flavours.

The result? Tinge of Ginge’s cold-pressed ginger products are more than just a culinary delight; they’re a celebration of wellness and vitality. Whether you’re sipping on our invigorating ginger shots or adding a dash of spice to your favourite recipes, you can trust that every drop is bursting with the pure essence of ginger.

Our aim is simple: to share the gift of ginger, an authentic lifestyle ingredient with you.